Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

The Bay by Chef Fei

環境，服務，食物質素極佳(*^ｰ^)👍酒店很貼心，知道是生日🎂，給我佈置桌面，還送一碗長壽面，很體貼，謝謝。

The environment, service, and food quality are excellent (*^ｰ^)👍 The hotel is very intimate, knowing that it is a birthday 🎂, give me a desktop, and send a bowl of longevity noodles, very considerate, thank you.

一直在forbes travel工作，试过国内外很多的顶级餐厅。这家粤菜餐厅除了没有景观外，可谓无可挑剔。再赞一下MO工作人员传奇的服务，我当晚参加舞会需要一个领带，下楼时问了礼宾去哪儿购买。饭后下暴雨，当我正愁出去购物时发现礼宾的那位gentlemen已经站在餐厅门口等候我，替我买到了一个领结，送给我free of charge。深圳乃至全中国，绝对找不出更好的服务。

I have been working in forbes travel and have tried many top restaurants at home and abroad. This Cantonese restaurant is impeccable except for no view. I would like to praise the legendary service of the MO staff. I needed a tie to attend the dance that night. When I went downstairs, I asked the concierge where to buy it. It rained heavily after dinner. When I was worried about going shopping, I found that the gentleman of the concierge was standing at the entrance of the restaurant waiting for me. I bought a bow tie for me and gave it to me. Shenzhen and even China, I can&#39;t find better service.

還不錯啊👍各方面都很好👍可以再來❤️

Not bad 👍 Very good in all aspects 👍 You can come back ❤️

 深圳三伏天真是热辣滚烫🔥 #深圳文华东方酒店中餐厅 #TheBaybyChefFei （ #东湾 ），几款夏季佳肴真是沁人心脾！ 餐厅的每一间包房名都由冯唐先生题字，每次来都喜欢&ldquo;钱来&rdquo;包房，但真的很抢手，还是要提前预约。第一次坐大厅，比想象中舒适，开阔安静且人少，反而服务员照顾的还更周到。 手打虾丸海藻冬瓜盅🦐夏天和冬瓜很搭，冬瓜做盅，放入手打虾丸，硕大一颗虾丸Q弹劲道，非常爽口的一道汤。 又到了吃菌子的季节🍄鸡油菌煮西沙青龙仔🦞真的是山珍与海味的绝配；🐔香煎高原松茸走地鸡👨&zwj;🍳师傅坚持以手撕的方式代替刀切，极大限度的保留了松茸独有的鲜美。 鲜拆蟹肉牛油果焗蟹盖🦀让我联想到了，隔壁香港某酒店连续多年米其林餐厅的一道名菜，真的是一点儿都不逊色！ 飘香尝嘴牛蛙腿🐸包含了酸、辣、香、甜，味型极其丰富的一道口味菜，选用上等牛蛙腿🦵个个饱满、肉质细腻。 冰花柠香银耳羹🍋作为收尾甜品，抚平了整个胃。 席间搭配了来自 #宁夏贺兰山东麓葡萄酒 产区的著名酒庄 #KanaanWinery （迦南美地）小马驹系列，果香浓郁，入口顺滑，单宁平衡，如粤菜一般容易被大众所接受。

 Shenzhen Sanfu Innocence is hot and hot 🔥 #Shenzhen Mandarin Oriental Hotel Chinese Restaurant #TheBaybyChefFei (#Dongwan), several summer dishes are really refreshing! Every private room in the restaurant is named by Mr. Feng Tang. Every time I come, I like the &quot;money to come&quot; private room, but it is really popular, and I still have to make an appointment in advance. The first time I sat in the hall, it was more comfortable than expected, open and quiet and there were few people, but the waiter took care of it more thoughtfully. Hand-playing shrimp balls, seaweed winter melon 🦐 Summer and winter melon are very good, winter melon is made, put hand-playing shrimp balls, a huge shrimp ball Q bounce, very refreshing soup. It is the season to eat fungus again 🍄 Chicken Oil Fungi Cook Xisha Qinglongzai 🦞 It is really a perfect match between Shanzhen and seafood; 🐔 Pan-fried Plateau Matsutake Walk chicken 👨&zwj;🍳 Master insists on hand-tearing instead of cutting, and greatly retains the unique deliciousness of Matsutake. Fresh crab meat avocado crab cover 🦀 reminds me that a famous dish in a Michelin restaurant next door to a hotel in Hong Kong for many years is really not inferior! Piaoxiang tastes the mouth bullfrog legs 🐸 including sour, spicy, fragrant, sweet, and an extremely rich flavor dish, using the first-class bullfrog legs 🦵 full, meaty and delicate. Ice flower lime-fragrant white fungus 🍋 as a finishing dessert, smoothing the whole stomach. The mat is matched with the famous winery from #Ningxia Helan Shandong Yi Wine Production District #KanaanWinery (Canaan United States) pony series, with strong fruit fragrance, smooth entrance, tannin balance, such as Cantonese cuisine, it is generally easy to be accepted by the public.

东湾的当家汤品其实是这碗无骨鲫鱼粥。点了一整份的话，会将生鱼片以桌边呈现的形式倒入烫熟。鲫鱼鲜美但是多刺，一般在家里做汤都会把鲫鱼汤过滤一遍，直接把鱼肉丢掉不吃。无骨鲫鱼粥确实是一个好创意，虽然&ldquo;挑战极限刀工无骨鲫鱼粥&rdquo;这个命名稍微略微有点显得浮夸，确实鲜美，鲫鱼无骨且肉嫩，汤底浓醇鲜美，米香淡雅，喝下去也不会占肚子。冲着这碗粥，下次就可以再来一次。不管是从出品执行，还是莫师傅本人的手艺，都是十分有实力的，东湾是一家好店。- #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #和朋友出去撒欢儿

The soup in Dongwan is actually this bowl of boneless salmon porridge. If you order a whole serving, you will pour the sashimi into the hot cooked form presented by the table. The salmon is delicious but prickly. Generally, the soup at home will filter the salmon soup again, and directly throw the fish away. Boneless salmon porridge is indeed a good idea, although the name &quot;challenge limit knife work boneless salmon porridge&quot; is slightly exaggerated, it is really delicious, salmon boneless and tender, the soup is rich and mellow, the rice is elegant, and it will not occupy the stomach. For this bowl of porridge, you can come again next time. Whether it is from the production execution, or Master Mo&#39;s own craftsmanship, it is very powerful. Dongwan is a good store. - #Food Half-Life #Romantic Dating Restaurant #Local Food #Eat a Seafood Meal #Go out with friends

The Bay by Chef Fei

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